Cantonese always have the habit of drinking morning tea. When drinking morning tea, a plate of delicious cakes can greatly stimulate the taste, so the breakfast of Guangzhou people is very rich. Today Xiaobian will take you to make delicious yellow sugar cakes. I believe you will like it!
[yellow sugar cake material]
Molasses: all medium flour: 130g dip rice flour: 35g glutinous rice flour: 35g
Baking powder: 7g (I used 5g) soda powder: 3G eggs: 3 (medium size)
Milk: 100g vegetable oil: 40g
[practice]
1. Put the medium flour, dip rice flour, glutinous rice flour, baking powder and soda powder into the container and mix evenly;
2. Sift the evenly mixed powder twice;
3. Lay a piece of baking paper on the bottom of the baking tray for standby;
4. Add the cooled yellow molasses into the solution 2;
5. Add milk and stir with egg beater until there is no flour;
6. Put in eggs;
7. Add vegetable oil and mix well;
8. Cover with plastic film and let stand at room temperature for 20 minutes;
9. Let the batter stand, mix well with the egg beater, and pour into the baking pan;
10. Put it into a steamer with boiling water, steam it over high heat for 40 minutes, insert it with bamboo stick, and it will be well cooked without paste;
11. Cool and cut into pieces.