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The best cold dish for stomach and eyes in autumn

Steamed eggs in three colors is a pleasant cold dish, which is very good for entertaining guests. The method is simple, delicious and colorful. It looks beautiful and warm. Also more suitable for summer porridge, but a time should not eat more, in order to avoid indigestion.

Ingredients: 2 eggs, 1 salted duck egg, 1 / 8 teaspoon of salt, right amount of water

Preserved egg, salted egg yolk cut into small Ding, eggs into a bowl

2. Put the preserved egg and salted egg yolk into the bottom of the steaming pan and lay it flat

3. Add salt to the eggs, put in the same amount of cold boiled water, stir well, filter and pour into the steaming plate with egg yolk

4. Put cold water on the pot and bring to a boil

Turn the heat down for 10 minutes. Steam for 5 minutes

6. Take out the steamed three color egg from the steaming dish, cut it into a plate according to the shape you like, and then you can eat it. The three color steamed egg is definitely the most delicious snack in this season. Do you like the taste?