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Do you know how to drink the classic crispy peanuts?

What's the most important food for a home party? Drunkard peanuts must be the favorite of many people. As a leisure snack, drunkard peanuts can be made at home. Are you curious? You might as well follow me!

Ingredients: pepper, 13g, peanut powder, 10g, peanut oil, 10g, peanut powder, 10g.

Method:

1. Soak peanuts in warm water for 1-2 hours.

2. After soaking, patiently peel off the red coat of peanuts, dry the surface of peanuts with kitchen paper towel, put them into fresh-keeping bags and put them in the refrigerator to freeze overnight. This process is to make peanuts' ice crisp '.

3. Pour oil into the pan and fry the frozen peanuts with cool oil. Fry slowly over low heat. In the process of frying, stir fry gently to prevent sticking to the pan.

4. Deep fry until the surface of peanuts is golden, and take out the oil for standby.

5. Leave a little oil in the pot, put in the dried pepper and Chinese prickly ash, stir fry slowly over low heat, and stir fry the dried pepper and Chinese prickly ash until fragrant.

6. Pour in the fried peanuts.

7. Add chili powder, salt and sugar.

8. Add pepper powder, stir fry a few times quickly, then out of the pot.

Tips:

Peanuts must be frozen overnight.

2. When frying peanuts, put peanuts in the cool oil. It's easy to deep fry, and if peanuts have some water, it's not easy to burst the pot. When frying, turn them gently to prevent sticking to the pot.

3. The amount of dry pepper and Chinese prickly ash depends on the spicy degree of pepper and the hemp degree of Chinese prickly ash. The dry pepper I bought this time is not very spicy. It seems that I put a lot of pepper and chili powder, but it is not spicy enough. After the introduction of Xiaobian, you know how to make delicious and crispy drunkard peanuts. You might as well try it at home!