When I'm hungry, what I want to eat is not big fish and meat, but this snack - Fried Bun. Soft bun with a layer of crispy bottom, coupled with the aroma of shallot, this complex taste always fascinates me. Do you want to copy this unique flavor?
Raw materials: 250 grams of flour, 150 grams of pork stuffing, 200 grams of Chinese cabbage, 3 grams of yeast, 3 grams of baking powder, a proper amount of chives, salt, chicken essence and sugar
Method:
1. Clean the cabbage, scald it in a boiling water pan to cool it, squeeze out the water and cut it up
2. Add onion, ginger, salt, chicken essence and sugar to the pork stuffing. Stir well with chopped cabbage
3. Wash and chop shallots for later use
4. Mix the flour with yeast, baking powder and proper amount of warm water to form a dough. Knead well and let it grow for 20 minutes
5. Knead the mixture well again
6. Roll out the round skin with a rolling pin and wrap it in the stuffing
7. Squeeze into bun shape and repeat the above steps until all buns are wrapped
8. Pour a little oil into the pan and heat it. Put the steamed buns into the pan and fry them
9. Pour in boiling water or cold water. If it's less than half the height of the bun, close the lid and turn it down to fry for about 5 minutes. The bun I make is small. If it's big, I can add a little more water to prolong the frying time
10. After the water is evaporated, sprinkle the chopped scallions and cover them with stuffiness. The fried buns on the market are always worried that the raw materials are not hygienic enough, so you might as well make such a unique taste at home. I believe it will make your family full of praise! Sihai network, mobile application client has new functions! Download and install to the mobile phone to get the latest information at any time.
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