Bean products derived from bean curd are deeply loved by many people. Bean products have been the best products for beauty since ancient times. They are cheap and delicious. Do you know how to make marinated bean curd skin? Heavy taste food can always get different stimulation and temptation in autumn, so you might as well make such a taste for yourself!
Minced shallot, minced shallot, sesame oil and soy sauce are added to the meat
2. Unfold the skin of bean curd, spread the meat stuffing, roll it up, and brush the sealed floor with egg liquid to make it bond better
3. When the frying pan is hot, pour in the fried meat roll for the purpose of shaping and firming the seal. This can be done as long as it is well bonded
4. Bring the marinade to a boil, put it into the meat roll, bring it to a boil, then turn it to a medium heat for half an hour, and then turn it to a low heat after half an hour, until it tastes delicious (it depends on the time, 2-3 hours if you have time). In fact, the best partner with marinated tofu skin is steaming white rice, which can be called the most comfortable food partner in autumn. Do you like this simple but affectionate delicious food?