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You can't resist the fresh taste of bean curd mixed with shallot

Bean curd mixed with shallot is a very common household dish. Many people like to eat. It is characterized by simple and elegant color, light and clean, elegant fragrance, fresh and refreshing. The nutritional value of tofu is very high, it contains a variety of nutrients needed by the human body. Tofu protein contains 8 kinds of essential amino acids which can not be synthesized by human body. The digestibility of tofu protein can reach 92% - 96%. It is a kind of nutritious and digestible food.

Ingredients: 200g tofu (North) seasoning, 3G salt, 2G chicken essence, 5g sesame oil, 50g chive

How to mix bean curd with shallot

2. Steam in steamer for 5 minutes

3. Cut the green onion into pieces and set aside

4. Crush the slightly cold tofu with a spoon, add salt and chicken essence

5. Add chopped green onion and pour in sesame oil

6. Stir evenly and put on the plate

Shallot mixed with tofu -- clear, we have heard the allegorical sayings since childhood, so this realistic version of shallot mixed with tofu, do you want to taste this taste!