Glutinous rice and red dates are a sweet snack. He also has a more atmospheric name called 'xintairuan'. In the sweet jujube, there is a layer of soft glutinous rice, which is called 'xintairuan'. After pouring a layer of sweet scented osmanthus honey, it is sweet and prosperous. But I've improved this snack to make it more delicious. Why don't you do it yourself!
Main materials used
Glutinous rice powder 60g jujube (dry, large) 20 peanut kernels (fried) 20 water starch 60ml water appropriate amount of honey 30g osmanthus tea a little
Upgrade version of the core is too soft approach: 1. Jujube cut from one side, dig out the kernel standby
2. Slowly add hot water into the glutinous rice flour, stir it into flocculent with chopsticks while adding water, and then slowly knead it into a ball
3. Take a portion of the glutinous rice ball larger than the peanut kernel, wrap the peanut kernel, and then put it into the middle of the red jujube. In this way, all the glutinous rice balls wrapped with the peanut kernel are put into the red jujube
4. Put proper amount of water into the pot, bring to a boil over high heat, and then put the glutinous rice and red dates in and cook until the glutinous rice is cooked
5. Add honey and dried Osmanthus fragrans into the lake powder, stir well, then pour into the pan, boil until thick and bubbling, then turn off the fire
6. Pour honey juice on the glutinous rice jujube and sprinkle some dried osmanthus