Chrysanthemum has always been a tranquil and dignified flower in the concept of Chinese literati. The recluse of flowers is chrysanthemum. Autumn is the best season to enjoy flowers. If you can't watch it in person, you might as well make a delicious bean paste chrysanthemum cake at home, which can also show your mediocrity and elegance!
Pastry: 80 grams of medium gluten flour, 40 grams of vegetable oil
Bean paste filling: 250g
Surface decoration: proper amount of egg yolk and white sesame
1. Mix the water and oil skin materials, knead them into a smooth water and oil skin dough, and let stand for 20 minutes
2. Mix the pastry materials, knead them into pastry dough, and let stand for 20 minutes
3. Knead the dough into strips and cut into 12 equal parts
4. Cut the pastry into 12 equal parts
5. Take a small dough, flatten it with the palm of your hand, put on a small dough and wrap it
6. Roll the wrapped dough into a long oval shape with a rolling pin
7. Roll up from top to bottom after rolling
8. Roll up the dough and roll out the long oval again (this time the long oval will be longer and narrower than the first time)
9. Roll up again from top to bottom
10. Roll the pastry dough into a circle
11. Put 20g jujube paste in the middle and wrap it
12. Put the wrapped dough on the chopping board and flatten it by hand
13. Roll into a round cake with a rolling pin
14. Use scissors to cut 8 pieces of round cake to make 8 petals
15. Turn each petal in the same direction to make it bloom
16. Use the same method to make all 12 jujube crisps and put them on the baking plate
17. Dip a little egg yolk in the center of jujube cake with a brush, and sprinkle a little white sesame as decoration
18. Put the baking tray into a preheated oven of 200 degrees, bake for about 15 minutes until the pastry level is fully unfolded. The shape of bean paste and chrysanthemum pastry is different, and the flowers are blooming in the dishes. Does this beautiful state have a different pursuit of life like literati!