Autumn stomach care is a key health magic weapon, so for you, it must be no stranger to red fruit, so if you want to keep slim in autumn, you might as well make some snacks, fried red fruit is an appetizer you can't miss!
Ingredients: 300g hawthorn, 200ml water, 150g rock sugar, several drops of concentrated lemon juice
Methods: 1, prepare hawthorn, clean standby
2. Take the appropriate size of the cap, hawthorn pedicle, with an empty cap in the Hawthorn core in the middle of the position screw down (do not press through)
3. Hawthorn fruit top, also in the nuclear position, with an empty cap screw down
4. Use the other end of the cap to push out the Hawthorn core
5. A processed hawthorn
6. Remove the Hawthorn core with the same method. (you can also cut it flat to remove the core, how convenient, how to come)
7. Boil the water, blanch the hawthorn for one minute and take it out
8. Drain water to one side and cover to keep temperature
9. Weigh the rock sugar and put it into the grinder
10. Break into powder
11. Put 200 ml of water in the pan and ice sugar powder
12. Stir until melted and bubbled
13. Pour in the blanched hawthorn
14. Turn the heat down and stir fry carefully to avoid pasting the bottom
15. When the soup is almost finished, drop in a few drops of lemon juice
16. Stir fry Hawthorn until soft and transparent, then turn off the heat