How to make delicious sweet potato balls? Autumn is also the mature season of sweet potato. Does the sweet taste make you relaxed and happy? Food of the season is the most nutritious. Today Xiaobian will teach you how to make delicious sweet potato balls?
1、 Steam and mash the sweet potato. Add glutinous rice flour (1 / 4 of sweet potato) and mix well. If it is too dry, add a little milk.
2、 Knead the balls into 2-3cm in diameter, put them into 40% hot oil, fry them over low heat for 3-4 minutes, and pick them up.
3、 Transfer to medium heat, oil to 70% heat, deep fry into balls until golden yellow, pick up, with fruit to eat, you can also dip in condensed milk or tomato sauce to eat.
The second approach:
1. Wash the sweet potatoes and steam them
2. Peel and mash the steamed sweet potatoes
3. Add glutinous rice flour and some sugar to mix well (slowly add glutinous rice flour, if you feel thin, add a little more, otherwise, add less)
4. Use thumb and index finger to squeeze into balls of equal size. Fry them in warm oil over low heat until they are all floating in oil and golden yellow. Remove
5. Sprinkle cooked sesame seeds and you can eat it. For the elderly with bad stomach, sweet potato balls should be eaten as little as possible, which is easy to cause stomach overload. Would you like such sweet taste?