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How to make Hong Kong Style classic barbecued pork? Tips for cooking

When I was a child, I loved watching Hong Kong opera. Every time I heard about barbecued pork, roast meat, roast goose and so on, I was full of imagination. At that time, Hong Kong style tea restaurants were not so popular, so I couldn't taste these delicacies. What's the flavor? Do you want to make these flavors yourself?

[raw materials and methods]

① 300 g plum meat;

② Barbecue sauce;

③ Try to dry the surface of plum meat with water, and scoop in the right amount of barbecue sauce. I used 4 spoons;

④ Mix the meat and sauce well, cover with plastic film, and refrigerate. It's best to marinate at least one night and turn over 2 or 3 times in the middle;

⑤ After marinating, put it into the oven. Preheat the oven for 220 & deg;, first bake in the middle layer for about 20 minutes, then move to the upper layer for about 5 minutes, and then watch the coloring in the oven for the last 5 minutes. It is decided according to the actual situation;

⑥ As a classic food in Hong Kong and Taiwan, barbecued pork is very popular among many people. If you are a typical fan of Hong Kong opera, you might as well try these foods?