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Pumpkin pie with milk flavor gives baby different yellow temptation

For the baby, delicious pumpkin pie is a rare delicacy, which can not only help the baby digest, but also surprise them! Today I'll tell you how to make a delicious pumpkin pie? If there are old people and children at home, we can do more!

ingredients: low gluten flour 125 g, pumpkin 250 g, egg 2, egg yolk 2, light cream 125 g, sugar 30 g, butter 50 g, sugar powder 30 g

Cut butter softened at room temperature into small pieces, add powdered sugar and flour, and knead them into crumb like coarse grains

2. Add two yolks and dough

3. Knead the dough until smooth, wrap it in plastic wrap and refrigerate for 30 minutes

4. Cut the pumpkin into small pieces, steam it and press it into pumpkin paste

5. Add sugar and stir well

6. Add two eggs and stir well

7. Add light cream and stir well to make pumpkin

8. Take out the dough from the refrigerator, roll it into a 0.5cm round piece, put it in the pie plate, compact the edge and bottom by hand, and roll the surplus part on the edge with a rolling pin

9. Insert some small holes in the bottom of the pie skin with a fork to prevent the pie skin from swelling when heated

10. Pour the pumpkin stuffing into the pie skin and fill it with 9 points

11. Preheat the oven 180 degrees, middle layer, bake at 180 degrees for 10 minutes, turn to 150 degrees and bake for 30 minutes