You must be familiar with mutton stewed noodles, beef stewed noodles, mutton soup and stewed vegetables. The rough taste of pasta makes many people have no pleasure in this kind of food. However, for the authentic northerners, it is the best food in the world. Do you know how to make mutton noodles at home? In fact, it's delicious!
Ingredients: 500g mutton, 500g wheat flour, 500g sheep bone, 500g black fungus, 5g kelp, 10g vermicelli (dry), 50g dried daylily, 40g salt, 1tsp chicken essence, 1 / 2tsp scallion, half root ginger, 1 small piece of star anise, 1 Chinese prickly ash, 10 pieces of cinnamon, 1 section coriander, 2 pieces of nutmeg, 1 fennel seed, 10 pieces of grass fruit, 1 hot pepper oil, 1tsp sesame oil
Prepare the mutton and bone, soak in water for more than 2 hours, and wrap the star anise, fragrant leaves, cinnamon, pepper, tsaokuo, nutmeg, onion and ginger with gauze
2. Soak Auricularia auricula with clear water and tear it into small pieces. Soak kelp in advance
3. Soak the dried day lily and cut it into sections after rooting
4. Rinse the noodles and soak them until soft. Put the soaked mutton and bone into the soup pot
5. Add water, bring to a boil, skim the blood foam, add seasoning bag, bring to a boil over high heat, turn to low heat and cook for 2 hours
6. Take out the mutton, cut it into slices, add salt into the flour, knead it into dough with water, and let it stand for 15 minutes
7. Rub the batter into a cylindrical shape, press it flat, and then roll it with a rolling pin into a thin piece in the middle and thick on both sides. Apply oil on the piece, and then roll it for 15 minutes
8. In another pot, put in the original soup of mutton stew, put in the fine vermicelli, add black fungus, day lily, shredded kelp and sliced meat, and bring to a boil
9. Hold both ends of the noodles with both hands and slowly lengthen them. Shake them up and down as you pull them. When they are about 2 cm wide, put them into a boiling soup pot
10. After the noodles are cooked, add salt, chicken essence and seasoning, pour in sesame oil, put in a bowl, put coriander and chili oil, and serve
Mutton noodle is also called mutton noodle, mutton ramen and mutton soup noodle. Fast food / staple food. It has the functions of tonifying yang and strengthening the kidney in winter. Taste: smooth gluten, delicious soup. Mutton stewed noodles is a famous snack in Henan Province, which is deeply loved by people. Its soup is thick and mellow; its noodles are fresh, fragrant and tough; its mutton is fresh, tender and crisp.