Sihai network

Steamed shrimp with Flammulina velutipes and vermicelli

Sometimes, food is a process of creating surprises at will. You should dare to mix and match different ingredients, which may produce an amazing visual experience. What do you think about the mix and match of fans and fresh shrimp? Try steaming shrimp with Flammulina velutipes and vermicelli!

ingredients: 300g fresh shrimp, two small handfuls of vermicelli, one small handfuls of Flammulina velutipes, one fresh red pepper, green onion, ginger, garlic, vegetable oil, steamed fish and soy sauce, cooking wine and pepper

Methods: 1. Shell the shrimp, remove the sand line, and drain the water after cleaning

2. Add a little cooking wine, pepper and shredded ginger to the peeled shrimps and marinate for a quarter of an hour

3. Soak the vermicelli in hot water, drain the water and set aside. Remove the root of Flammulina velutipes and clean it

4. Take a big plate, first spread a layer of vermicelli, then spread a layer of Flammulina velutipes

5. Then spread the shrimps evenly on the top

6. Bring the water to a boil and steam for 2-3 minutes

7. The best way to steam shrimp is to chop up the red pepper, cut the green onion into flowers, and cut the garlic into mince

8. Steam and serve. Sprinkle with red pepper, garlic and scallion

9. Evenly drizzle a circle of steamed fish soy sauce, and then pour a circle of hot oil to make it delicious. Are you looking forward to it? Fans and shrimp can also be cooked together!