There are many kinds of braised meat. Mao's braised meat, Yuzhu's braised meat and Hawthorn's braised meat are common food in our daily life. So today's Xiaobian's recommendation is the famous granny's braised meat in Shanghai Lane hall. I believe you will like it!
Method:
1. Cut the pork into 3 * 3cm pieces.
2. Put the cut pork into the pot in cold water, and add the right amount of onion and ginger.
3. Blanch the pork in hot water and take it out.
4. Put the boiled pork in the cold pot, put the scallion, ginger, rock sugar, soy sauce, salt, star anise, cinnamon and fragrant leaves into the pot, and pour the Huadiao wine into the pot.
5. Change the big fire to the small one.
6. Simmer for about 3 to 4 hours over low heat.
7. Cook the quail eggs, peel the shell, heat the oil to 70% in the pan, then fry the quail eggs.
8. Deep fry the surface of quail eggs into golden color and take them out for later use.
9. Turn the fried quail eggs into the braised meat.
10. Heat the soup over high fire. Can this kind of braised meat remind you of grandma's friendly face? A delicious food represents not only the taste, but also the lingering feeling of care and intimacy!