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Chocolate ice cream moon cake challenges your taste buds

In two days, it will be mid autumn festival. It's a good day for Chinese people to have a family reunion. Moon cakes are essential. But are you tired of traditional moon cakes? So today Xiaobian will recommend ice cream moon cake for you. I believe it can tease the little roundworms in your stomach!

Chocolate ice cream moon cake

Ingredients: 50g chocolate coins of various colors, one ice cream cone


1. Put all kinds of chocolate coins in the flower mounting bag, tie the mouth tightly, put them in the container, and melt them in 60 ℃ hot water.

2. Squeeze the melted chocolate into the bottom and front of the mold, then refrigerate for 3-5 minutes.

3. Use a spoon to fill the chocolate shell with 8% ice cream, compact it, put it in the refrigerator and freeze for about 2 hours until it solidifies.

4. Then cover each ice cream moon cake with melted chocolate, put it in the refrigerator and freeze for another hour. In fact, it's not necessary for us to celebrate in accordance with the traditional way!