Is autumn sweet pumpkin porridge your favorite? In fact, pumpkin cake is also very good, pumpkin nourishes the skin, detoxification and beauty effect, for Meimei paper, is also a big temptation?
How to make Korean pumpkin Pancakes:
1. Peel and seed the pumpkin and cut it into shreds
Add sugar and salt to the pumpkin and let stand for about 15 minutes
3. Do not pour out the water, add flour (adjust the amount of flour according to the amount of water, not thick or thin) and stir evenly, and leave for 5 minutes
4. After the pan is hot, add some olive oil, make the shredded pumpkin into a round shape with a spoon (or hand), or put it into the pan (thinner)
5. Put the Capsicum (cut into sections) on the surface and fry it into golden yellow (2-3 minutes). Turn it over and fry it slightly (if there is no oil in the middle, drop some olive oil in at any time)
6. Mix the ingredients and eat them while they are hot (you can also eat without touching anything, which is also delicious). For those who don't like to eat too sweet and greasy taste, will the natural light fragrance of pumpkin make you feel fresh and elegant?