Autumn is also the season for a large number of walnuts to appear on the market. The fresh walnuts are naturally full of nuts, and the brain tonifying effect of walnuts is very considerable, which can effectively develop intelligence and improve immunity. Therefore, the Amber Walnut recommended today is especially suitable for children.
1. Pour peeled walnuts, 1g salt, baking soda and clean water without walnuts into the pan, boil over low heat for 3 minutes, remove and drain the water, then wash the wok. Walnut rind has astringent taste. Soak in 80 & deg; hot water for 10 minutes and peel off. If it is too troublesome, this step can be omitted, which has little effect on the taste
2. Put the walnuts into the pot again, pour in the water equal to the walnuts, add 1 g salt, 1 / 8 teaspoon oil and sugar, and stir over medium heat until the sugar is completely dissolved
3. More and more dense and large bubbles will appear in the sugar liquid. At this time, the water is almost evaporated. Turn down the heat and continue to stir until the water is dried. Then turn off the heat
4. Take out the walnuts covered with sugar and put them into a bowl for later use
5. Wash and dry the frying pan, pour in 400 grams of vegetable oil, and put the cool walnut oil into the pan
6. Open a small fire. As the oil temperature rises, the walnut kernel will be fried slowly from the inside to the outside. The fire should be lower to prevent the high temperature from frying
When frying, remove the crisp walnut. 7
8. Take out the drained oil and pour it on the plate. Sprinkle with white sesame and mix well. The sweet and delicious amber walnut is not greasy. It's wrapped with a layer of sweet sugar. It's lovely like crystal, so make it for your baby as soon as possible!