Hubei people eat breakfast called 'premature'. As a typical northerner, breakfast is mainly made of steamed stuffed buns and fried dough sticks. Therefore, this sticky rice fried dough sticks is very rare in the north. Xiaobian's curiosity is really linked up. Do you know how to make breakfast in Hubei?
After washing the glutinous rice, soak it in clean water for more than 6 hours (soaking in cold water, not boiling water or hot water)
2. Filter out the soaked glutinous rice
3. Pour the glutinous rice into the steamer with gauze
4. Cover the pot, steam it over high heat, then turn to low heat and steam for about 30 minutes
5. Open the lid and turn over the glutinous rice with chopsticks. If all the rice grains are cooked until the color is transparent, if there is a white or semi white hard core, it is not fully steamed. Turn over and sprinkle some water, cover the pot and steam until it is completely cooked, then open the lid and air until it is slightly cool
6. Pour more than half of the oil into the pan, turn to medium heat when the heat is 60%, and deep fry the fried dough sticks until both sides are golden
7. Take out the filtered oil for standby
8. When the glutinous rice in the pot is not too hot, spread a layer of fresh-keeping bag on the chopping board, take out the glutinous rice in the pot, and spread it evenly to square or rectangular shape
9. Sprinkle a layer of white granulated sugar on the surface of glutinous rice while it is hot
Sprinkle with soy flour for 10 minutes
11. Sprinkle a little more cooked black sesame
12. Put a fried dough stick on the tail. If the dough stick is too thick, half of it is OK
13. Wrap the glutinous rice up from the tail and roll it into a tube, and tighten both ends
14. Finally, you can eat fried dough sticks wrapped in glutinous rice by tearing open the fresh-keeping bag and holding it in your hand. As a long-lasting breakfast for Hubei people, it is also a fusion of folk culture, so if you are interested, you can try it!