Chicken feet is a kind of food that many people prefer to eat when they are at leisure. Do you like stewed chicken feet? The magic of chicken feet is that it can be eaten so much. You don't need to pay too much attention to all the traditional Chinese etiquette, nor do you need to care too much about your image. Love that one. So the stewed chicken feet recommended today will be your favorite!
Ingredients: fresh chicken feet 500g, anise amount, cinnamon amount, fragrant leaf amount, ginger amount, refined salt amount, old soy sauce amount, Ranunculus ginger amount
Method:
1) Clean the chicken feet and remove the tips.
2) Put the chicken feet into the water pot, boil for 5 minutes, remove the chicken feet from the fire, and rinse with water after the chicken feet cool.
3) Put the seasoning in the casserole.
4) After stacking the chicken feet, pour in water, subject to the chicken feet.
5) Pour in a teaspoon of soy sauce.
6) Add proper amount of refined salt, boil over high heat, turn off the fire, marinate for a few hours, and then serve. Such delicious snacks can also be enjoyed at home, if you don't trust the market is not clean chicken feet, you might as well do it at home!