Sihai network

A purple sweet potato moon cake is made during the Mid Autumn Festival

There are more than ten days before the Mid Autumn Festival. In such a special day for family reunion, moon cakes are indispensable. However, the moon cakes sold on the market now have nothing to praise except packaging. As a special food, moon cakes represent reunion and happiness. In fact, they can make such delicious food at home!

ingredients: purple potato, glutinous rice flour, walnut kernel, peanut kernel and honey

[practice]

1. Wash the skin of purple sweet potato.

2. Steam in a cold water pan. Steam for 20 minutes after steaming. (it can be done in 5 or 6 minutes with microwave oven)

3. Take out the steamed purple potatoes.

4. Cool a little, when it's not too hot, peel off the skin, put it in the basin, and twist the whole purple potato into small pieces.

4. Then use the back of the spoon, along the wall of the pot, twist the purple sweet potato into a fine mash. (you can also pour the purple sweet potato into the fresh-keeping bag and roll it with a rolling pin)

5. Add 1 tablespoon glutinous rice flour and a little honey.

6. Mix well. It seems that purple potato flour is a little dry at this time. It doesn't matter. It's better to be dry than wet.

7. Cover with plastic wrap and place in steamer. Boil the water in the pot over high heat, then turn to low heat for 15-20 minutes.

8. Next, prepare the filling. Heat the peanut and walnut kernels in microwave for 4 or 5 minutes.

9. Break it with Kenwood cooking machine. Don't break it too much. Small granule is better.

10. Mix in a large spoon of honey. The amount of honey that can make peanut and walnut powder agglomerate is still 'better dry than wet'.

11. Mix well.

12. The stuffing is rubbed into a small ball by hand so that it can be easily wrapped for a while.

13. When the stuffing is done, the dough made of purple potato and glutinous rice flour can also be out of the pot.

14. According to the size of the moon cake mold, pull on a lump of dough, repeatedly knead, first knead into a ball, then flatten, and then put the filling in the middle.

15. Push the dough gently from the bottom up. The force should be even. Don't rush. Slowly gather together.

16. Finally, close up and round.

17. Put the smooth side down into the moon cake mold.

18. Press flat with the palm of your hand.

19. Press the mold to take out the moon cake. Turn it over, and a clear and complete [purple potato moon cake] is ready. In fact, this purple potato moon cake is not difficult to operate. I'm afraid it's a better pleasure to enjoy the moon and eat moon cake together in the Mid Autumn Festival. Do you expect such a delicious moon cake?