When it comes to abalone, it must be that many people love and hate it. In ancient times, high value abalone has always been the food that royal nobles were qualified to eat. Now I recommend a kylin abalone. As a masterpiece of Shandong cuisine, what kind of different flavor will it have?
Recipe ingredients:
Main ingredient: Abalone 300g
Accessories: Mushroom (fresh) 50g, Jinhua Ham 50g, asparagus 50g
Seasoning: 5g oyster sauce, 2G salt, 3G chicken powder, 5g starch (PEA), 10g vegetable oil
Production method:
1. Abalone (cooked abalone) each piece into three large pieces, and then mushrooms, ham meat slices into the same size as the abalone oval; asparagus taste after oblique cutting large pieces. The above four kinds of raw materials are arranged according to the color into three rows of 12 groups and steamed thoroughly.
2. Add the soup and seasoning, bring to a boil, thicken with water starch, pour oil on the abalone Kirin evenly.
Health tips:
Abalone: Abalone and chicken, boar meat, beef liver with food. What kind of cuisine does Kirin abalone belong to? The answer must have been known. As the leader of the eight major cuisines, would you expect the taste of this dish?