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What kind of dish does kylin abalone belong to? Palace flavor that can be copied at home

When it comes to abalone, it must be that many people love and hate it. In ancient times, high value abalone has always been the food that royal nobles were qualified to eat. Now I recommend a kylin abalone. As a masterpiece of Shandong cuisine, what kind of different flavor will it have?

Shandong cuisine has a great influence on the development of cooking technology in Beijing, Tianjin, North China, Northeast China and even the whole North and the whole country. Shandong cuisine pays attention to nature and is used to seasoning with broth. It is taboo to use chicken powder and monosodium glutamate pigment as seasoning. The soup of Shandong cuisine is made of old hen, chicken bone, pigeon, pig bone and other main materials through boiling, micro boiling and 'qingshao' processes. It is characterized by clear soup, delicious taste and rich nutrition.

Recipe ingredients:

Main ingredient: Abalone 300g

Accessories: Mushroom (fresh) 50g, Jinhua Ham 50g, asparagus 50g

Seasoning: 5g oyster sauce, 2G salt, 3G chicken powder, 5g starch (PEA), 10g vegetable oil

Production method:

1. Abalone (cooked abalone) each piece into three large pieces, and then mushrooms, ham meat slices into the same size as the abalone oval; asparagus taste after oblique cutting large pieces. The above four kinds of raw materials are arranged according to the color into three rows of 12 groups and steamed thoroughly.

2. Add the soup and seasoning, bring to a boil, thicken with water starch, pour oil on the abalone Kirin evenly.

Health tips:

Abalone: Abalone and chicken, boar meat, beef liver with food. What kind of cuisine does Kirin abalone belong to? The answer must have been known. As the leader of the eight major cuisines, would you expect the taste of this dish?