For the summer, many people are still very attached to it, just as they are remembering a unique flavor. Today's Xiaobian's dish has no technical content, but the dazzling shape and taste of the mouth are really unforgettable!
Slice the pumpkin and cut off the skin. 2
2. Steam the processed pumpkin pieces in a pot, and turn off the heat in about 6 minutes
3. Stack the steamed pumpkin pieces on the plate, pour in the yogurt, and then sprinkle with almond slices, ha ha, OK. Conveniently inserted a few leaves, suddenly vivid a lot of Oh, pumpkin soft waxy fragrant smooth, coupled with sour and sweet yogurt delicious, there are almonds beside embellishment, really can't bear to mouth!