How can you make it as good as duck neck chicken?
Ingredient: skinless chicken neck
Ingredients: soy sauce, cooking wine, rock sugar, green onion, ginger, dried chili, chili powder, Zanthoxylum, large ingredients
Method 1. Wash the chicken neck, add water into the pot, boil the onion and ginger, blanch the chicken neck slightly, remove the blood and other impurities, and then wash it in warm water;
2. If the chicken neck is very long, you can change the knife into small pieces after blanching, which is also easy to taste.
Add the bottom oil in the frying pan, heat it, add the dried pepper and Chinese prickly ash, stir fry it in medium heat, add 1 tsp cooking wine, 2 tsp soy sauce and 3-4 rock sugar, stir fry and color;
3. Stir fry until the rock sugar is basic, add water over the chicken neck, add the other half of the green onion, ginger, 2 teaspoons of salt, large ingredients, boil with high heat, adjust to medium heat, and slowly taste;
4. Cook in this way for about 8 minutes. After the water has dried up, if you like to eat spicy, add 1-2 teaspoons of chili noodles and mix well. Turn off the fire and let the chicken neck soak in the soup, and let it taste fully again;
5. Chicken neck can also be eaten when it is cold. If you like the hot one, you can heat it again with high fire before eating, and the soup can be served after collecting the thick soup.
Nutritional value: chicken meat is tender, delicious and nutritious. It has the function of nourishing and nourishing. Chicken protein content ratio is very high, and the digestibility is high, it is easy to be absorbed by the human body, has the function of strengthening physical strength and strengthening the body. Chicken contains phospholipids, which play an important role in human growth and development. It is one of the important sources of fat and phospholipids in Chinese diet.