It's a wine cake made of black rice. You like to drink. Come on

Jiuniang cake, as the name implies, is made of wine. For those who like to drink, this kind of cake has a little bit of wine fragrance. As one of the famous snacks in Jiangnan, it has always been a favorite food. Today's editor will teach you how to do it.

raw material: 200 g low gluten flour, 20 g Sugar, 20 g yeast, 2 g black rice, appropriate amount of wine

Methods:

1. Put all the ingredients into the toaster and stir until the dough is smooth;

2. Let the dough ferment to twice its size;

3. Take out the dough and knead it to exhaust air;

4. Divide the dough into 40 grams of small powder, cover with plastic film and wake up for 15 minutes;

5. Take a preparation, knead and flatten it;

6. Shape the dough into a nest and put in a proper amount of brown sugar, and wrap or pinch tightly;

7. Fold face down and press gently;

8. Put in a non stick pot, cover, let it ferment for 30 minutes, then turn on medium heat and fry until both sides are golden.