Have you ever heard of spicy tofu fish? Early autumn approaching, the temperature difference between day and night has gradually increased, which is afraid of cold Xiaobian, has covered the quilt, so autumn diet must also add a function, warm stomach. If you are used to boiled fish and spicy tofu, you may as well have a spicy tofu fish, which will make you enjoy yourself in this autumn!
Methods:
1. Cut bean curd into small pieces and soak it in light salt water for about 20 minutes.
2. Cut celery into sections, slice ginger, and pat garlic flat.
3. After washing, chop the grass carp into pieces about 3cm wide.
4. Add cooking wine to the fish and marinate for 20 minutes.
5. Wrap the marinated fish with starch.
6. Heat the oil in the pan until 60% heat. Fry the fish into the oil pan until golden. Remove.
7. Pour proper amount of oil into the pan, cool oil into Zanthoxylum bungeanum, heat oil to 70% heat, add ginger slices and garlic until fragrant.
8. Add Pixian bean paste and bean paste, stir fry red oil over low heat.
9. Add proper amount of stock or boiling water.
10. Bring to a boil over high heat to make spicy soup.
11. Put fish in the pot.
12. Change to medium low heat and simmer for about 5 minutes.
Add tofu and celery.
14. Continue to simmer for 5 minutes, gently push the shovel, add sugar and chicken essence to seasoning. Spicy tofu fish, not the same spicy taste, I believe that will always bring you another kind of food experience, such a spicy taste do you feel good?