Since ancient times, Sichuan cuisine has always been dominated by spicy taste. Therefore, for those who like to eat spicy food, they are always praising Sichuan cuisine. Therefore, the dishes to be recommended today are naturally non spicy. Do you like Bangbang chicken? It combines the unique spicy taste of Sichuan cuisine. The thread of chicken makes you feel the temptation of spicy!
Chicken breast and ginger slices in cold water into the pot, simmer for 3 minutes over medium low heat, cover the pot and simmer for about 5 minutes
2. Until the chicken is cooked, it can be easily fried with chopsticks
3. Take out the chicken, immerse it in ice water and let it cool through
4. Remove and dry the water
5. Stick out -- beat the chicken with a rolling pin until the chicken is loose
6. Tear it into filaments for future use (this is a careful job, be patient)
7. Cut the chives into thin filaments and put them more. Of course, the white onion is the best, and the green onion leaves are more nutritious
8. Put all sauce ingredients into a small bowl
9. Stir well to make sauce
10. Put the shredded chicken into a large bowl and add the sauce
11. Use two pairs of chopsticks, copy the bottom left and right, and mix them evenly
12. Add shredded green onion, mix it evenly again, and then put it on the plate. As a typical representative dish of Sichuan cuisine, shredded chicken will make you feel the fresh and exciting feeling from street vendors or five-star hotels!