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What is the best dish for autumn congee? Cucumber with hot and sour sauce can't bear to refuse

Autumn is especially suitable for health preservation season. Many people like to cook porridge to adjust their body. But is it difficult to arouse your interest in the light and tasteless porridge? Don't worry. In fact, a dish of pickled cucumber can solve the problem. Cucumber is the best congee food in autumn. Congee sauce cucumber is a perfect match!

cucumber with chili sauce

Materials: 4 cucumbers, 2 dried red peppers, 6 garlic slices, 2 tbsp oil, 2 tbsp delicious, 1 tbsp vinegar, several pieces of Zanthoxylum, 1 tsp sugar, 2 tsp salt and proper amount of water

Methods: 1. Wash the cucumber

2. Slice, add 1 teaspoon salt, stir well and marinate for half a day

3. Heat the oil in the pan and fry the pepper until fragrant

4. Put in the cut dry red pepper, stir, then put in the delicious, vinegar, sugar, salt, add the right amount of water to boil

5. Dry the pickled cucumber slices by hand, dry them slightly and add garlic slices

6. Pour the cooled seasoning juice onto cucumber slices, marinate and taste, and then serve

Sihai Xiaobian reminds: slicing is easier to taste, eat and do now, belongs to pickling, if you want to pickle for a long time, cut cucumber strips. Pickled and dehydrated cucumber can maintain crisp taste. The container should be clean and free of water. It should be preserved in refrigerator after pickling. Boiling the sauce is also for better preservation of pickles.