Radish in winter, ginger, sweet and sour in summer, radish skin in summer and Autumn

As the saying goes, eat radish in winter and ginger in summer. In summer and autumn, radish is also an essential health food material. What kind of radish do you like best? Have you ever heard of sweet and sour radish skin? Today, Xiaobian will show you a hand!

ingredients: 1 white radish, 1 red pepper, 1 salt, 1 tsp vinegar, 1 tsp coriander, 2 sesame oil, 1 tsp sugar, 1 tbsp

Take a white radish, wash the skin, use a blade under the radish skin, cut into long fingers

2. Put the cut radish skin into a large bowl, add salt to mix evenly, marinate for a quarter of an hour and water

3. Decant the salted water, rinse it with water again, and drain the water for standby

4. Chop the fresh red pepper and coriander separately; add all seasonings except salt to the processed radish skin and mix well (if you don't like the taste too raw, you can also put it into a fresh-keeping box and refrigerate it before eating it)