In more than 20 days is the Mid Autumn Festival, the traditional Chinese concept is a family reunion special festive day, so of course, moon cakes are essential, but not only the price of moon cakes on the market is expensive, but also the sanitary conditions are very worrying, so don't hinder yourself to make a moon cake at home!
Cake crust: 135 g of ordinary flour, 98 g of invert syrup, 2 g of Jian Shui and 38 g of corn oil
Stuffing: 550G purple sweet potato, 30g sugar, 30g butter (about 530g of prepared stuffing)
Egg liquid: one yolk and one spoonful of egg white
This portion is about 15 50 grams of moon cakes
Methods:
1. The washed purple sweet potato was pressed and cooked in a pressure cooker;
2. Peel and mash;
3. Add butter and sugar, stir fry over low heat until water evaporates and cool;
4. Mix syrup with vegetable oil and water,
5. Add flour and mix well,
6. Cover with plastic film and refrigerate for one hour;
7. After taking out, the crust is divided into 15 parts, and then the filling is divided into 15 parts;
8. Flatten the crust in the palm, wrap in the stuffing, and close the mouth carefully;
9. Dip some flour into the mould of moon cake, then pour out the flour after shaking, and then put the blank of moon cake into the mould and press it into the moon cake;
10. Put the prepared moon cake in the preheated oven at 200 ℃ for 5 minutes;
11. Take it out and brush the egg liquid on the surface;
12. Bake for another 15 minutes, remove and cool. In the traditional Chinese concept, moon cake is no longer a single food, but a materialized symbol of good wishes, so for you who like delicious food, you must not miss this opportunity!