When it comes to Guangdong snacks, what you can't get rid of is sausage noodles. For delicious food, southerners always pay more attention to it. Maybe it's because of the region. The taste of the southern sausage noodles is a little lighter, which is not as bright as the northern character. Do you want a bowl of delicious sausage noodles?
Shrimp right amount sticky rice flour 50g, Chengfen 30g, horse's hoof powder 8g Lentinus edodes 6 pieces of salt 5g onion 1 root ginger 5g soy sauce half bowl sesame oil 3 drops vegetable oil 1 tbsp sugar 1 tbsp water 145 g coriander 1 tree
1、 The method of soy sauce with sausage powder is as follows
1. Heat a little oil in the pan, add the sliced mushrooms, scallion, stir fry over medium heat
2. After frying, take out the mushrooms, add the coriander, pour in the soy sauce and a few drops of sesame oil
3. A bowl of water, a little sugar, bring to a boil, turn to low heat and cook for 3 minutes. When using, filter out the residue
2、 Preparation of sausage powder:
4. Prepare fresh prawns, shell them, pick out the shrimp intestines and shrimp thread. If you like, marinate the prawns. Marinate the shrimps with a little shredded ginger. Cut the chopped scallion for standby. Meanwhile, prepare sticky rice flour, clarified powder and horseshoe powder. Mix them in proportion, and mix them into rice slurry (in fact, if you use rice to grind pulp, you need to change the amount of water according to the quality and water content of rice In ordinary families, there is no such machine for grinding rice pulp, so rice flour is used instead. Naturally, the effect can not be compared with the original rice pulp, but it is not bad.)
5. Add the right amount of salt and a few drops of vegetable oil into the rice paste. The purpose of adding salt is to make the flavor of the steamed sausage flour not very strong. The amount of salt is much less than the usual proportion with the soup, so there is no need to taste it
6. The prepared rice paste will not be too thick or too thin. Scoop it up and fall down. Remember this state. Next time, it will be OK to keep it in this state. However, some flour is wet, and the water needed may be less, but it will not be too far away
7. Put water into the pot and bring it to a boil. Keep the water in a state of steam. Put it into the steaming rack, and coat the inside of the steaming plate with a layer of oil, so that the powder peel is easy to fall off, and the humidity can be maintained. It is better to steam the whole plate first and adjust whether it is smooth or not, or the steamed powder is thick and thin at the same time
8. Scoop in a small scoop of rice paste and spread it clockwise or anticlockwise or obliquely. Anyway, it can be spread evenly. If it can be spread evenly and there is still a lot of rice paste flowing, pour out a part of it! This can ensure the thickness of the vermicelli. Add shrimps, fried mushrooms, and spread it again to make sure that the rice paste is as full as possible. Put it into the steamer immediately and cover it
9. When it is estimated that the powder can be sprinkled with scallions (that is, for tens of seconds), the scallion can also be put at the beginning. It doesn't matter if you like it, and then wait for dozens of seconds. If the temperature is small, it may be longer. You can take it out when you see that the skin powder turns white and bubbles
10. Roll it up with a scraper! Wrap the shrimps! If you eat it, you can shovel it with a knife
11. Finally, roll it up and cut the two ends to make it flat. Repeat the operation, soon you can eat your own delicious sausage noodles, sauce as you like
12. Brush a little oil with a brush and pour soy sauce on the prepared sausage powder
The origin of vermicelli: it is a kind of rice product, also known as brat sausage, ramen, roll powder and pig sausage powder (because it looks like pig intestines). Because of the large sales volume in the morning market, most shops are in short supply, and people often wait in line for food, so it is also called "grabbing noodles". It is famous for its "white as snow, as thin as paper, glossy and delicious". In Guangdong, vermicelli is a very common neighborhood food. It is cheap and delicious. It is suitable for all ages. It is well known to all women and children. It is available from the humble restaurants, tea markets and five-star hotels.