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Fresh and natural fish balls in clear soup can be compared with the snacks of big beads and small pe

After heat treatment, many people think autumn fat should be applied immediately in autumn. However, in Xiaobian's opinion, the diet in autumn should be light, and it is easy to get angry when it is dry in autumn. Therefore, a light diet helps to regulate the oil balance in the body. Do you like fish balls in clear soup?

main ingredients: Spanish mackerel 1 chicken protein (egg white) 1 salt 1 tsp scallion 1 ginger 1 piece starch 1 spoonful olive oil appropriate amount

1. After the Spanish mackerel is cleaned, slice it into two pieces, remove the big bones and bones, and scrape the fish slowly with a knife. (this process must be done slowly)

2. Add proper amount of ginger powder, water and salt to the scraped fish meat and mix it into fish paste (in this step, you can chop it into minced meat with a knife or beat it with a rolling pin)

3. After the egg white is fully whipped, add the fish paste in two times. Add water according to the density of the fish paste. After each addition, stir the fish with chopsticks in one direction to make the fish bubble

4. Add starch and mix well

5. After the fish paste is strong, you can pour some olive oil into it and stir it evenly, so that the fish paste is ready

6. Put the pot in cold water, turn on the minimum heat, and then slowly squeeze out the balls one by one with your hands, and then cook them slowly under warm water

7. Boil until the fish ball floats, remove the foam on the noodles, cook for a little while, and finally sprinkle the scallion into the soup. Fish balls are not liked by people with heavy taste, but they can experience a different taste for people who like to have little water. Don't you think the balls in water are lovely?