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Stewed bean curd with lobster sauce is the most popular dish for vegetarians

1. Cut chili into small circles, cut bean curd into small pieces, and slice ginger.

2. Pour 1 tbsp oil into a frying pan. Fry tofu over low heat until golden on both sides.

3. Use a spatula to shovel the tofu to one side, then add the red pepper, Douchi and ginger slices to stir fry.

4. Add soy sauce, sugar and proper amount of water in a small bowl, then add a little dry starch, mix well into the sauce.

5. Pour the sauce into the fried tofu and mix carefully.

6. Cover and simmer for 3-4 minutes until the soup is dry.