1. Prepare the material, chop the pork, put in an egg, a spoonful of soy sauce, sesame oil, salt, red onion crisp
2. Stir well, put it into the basin, beat until the meat is sticky, and place for 30 minutes to taste
3. Put the meat stuffing in the middle of the wonton skin, fold it up to two thirds of the skin, and then roll up the bottom skin to half
4. Then dip a little water on both ends of the skin and glue them together into a curly shape. The flat food is finished
5. Put all the wrapped flat food in boiling water for about 2 minutes until cooked, add spinach to blanch for 10 seconds, remove and put into soup bowl for standby
6. Pour the boiled soup on the flat food, add celery powder, red onion crisp, coriander powder, and pour in sesame oil