1. Prepare the main materials and ingredients.
2. Dice the scallion and prepare it.
3. Stir fry sesame seeds, fry peanuts in oil pan, drain oil and set aside.
4. Put oil in another pan and stir fry Pixian bean paste over low heat to get red oil.
5. Put the bean curd into the pot and let the sauce seep into the bean curd for 1-2 minutes.
6. Put in the cooked peanuts.
7. Add scallion, pepper powder, sugar, chicken clear, stir well.