1. Wash the jujube thoroughly (if it is very dry, the jujube should be softened), cut a hole in the middle of the knife to the jujube stone position, and cut the core
2. Whether the finished product is beautiful and whether the shape of jujube is well cut is also very important. All the dates should be well treated
3. Mix the sugar and glutinous rice flour, pour in 75 grams of hot water, and stir it into snowflakes with chopsticks
4. Mix into dough, be careful to heat hands, take a small squeeze dough, rub into a small strip, put it into jujube, and then squeeze it gently
5. Brew all the red dates, boil water in the rice cooker, put the cooked jujube into the jujube plate, and pour a little water into the jujube plate, so that the jujube shape is more full, about 10 minutes of steaming