Sihai network

Old Beijing's original stew and fire is more pure food than Beijing opera

Clean the small intestine and lung of pig.

2. Put the washed small intestine into a cold water pan.

Bring to a boil over high heat, cook for 10 minutes and remove.

4 cook the lung for another 10 minutes. Boil and skim the bleeding foam.

Cut tofu into big triangle.

6 into the oil pan. Fry until golden and drain.

7 add water to the dough and knead it into a soft and hard dough, and let it last for 1 hour.

8 dough minutes, then flatten. Put the pancakes into the frying pan.

It can be baked into scab on both sides.

Prepare the materials for stewing.

Chop garlic into minced garlic and add cold boiled water to make garlic juice.

Wash coriander and cut into sections.

13 pork intestines, pork lungs, scallion, ginger, star anise, cinnamon, nutmeg, pepper and pepper in a pot, add water, and bring to a boil.

14 skim off the blood foam again.

Add bean paste, soy sauce, soy sauce and rock sugar, stir well

Add fried tofu and cook for 30 minutes.

Put the heat into the pot and continue to simmer for 30 minutes until the pork intestines are soft and rotten.

18 pieces of boiled intestines are cut into small pieces, pig lungs are cut into slices, well shaped knife is cut by fire, and fried tofu is cut into slices.

19 cut them all and put them into a large bowl.

Pour in garlic juice.

21 pour in the original soup. Put on the coriander.

Like to eat spicy, sprinkle with chili oil.