1. After washing, the tendon was soaked in water for 10 minutes to remove blood;
2. After pouring out the water, put a little salt, five spice powder and two slices of lemon on the tendon, grasp well and marinate for 15 minutes;
3. Add water to the pot and add ginger slices;
4. Blanch the pickled beef;
5. Rinse with cold water;
6. Add a little oil into the pan, add ginger and garlic, stir fry and stir fry until fragrant;
7. Add two spoons of soy sauce and stir fry;
8. Add shallot knot, cinnamon, star anise and osmanthus, stir fry to produce fragrance;
9. Add two cans of beer;
10. Add some soy sauce and soy sauce;
11. Add boiled tendon;
12. Add a slice of lemon and a little salt, bring to a boil and simmer for 45-60 minutes;
13. Take out the beef after cooling completely, coat the surface with sesame oil, wrap it with plastic film, refrigerate, and slice when eating.