1. Slice fish cake, set aside
2. Scald Guilin rice noodles in water. If dry rice noodles are used, they can be boiled in cold water and stewed in the pot until the rice noodles are fully cooked. Take out the rice noodles and rinse them with cold water. When eating, put them in the water and heat them
3. Put the fish eggs, fish cakes, beef balls and fish skin dumplings into the pot in turn, and then take them out
4. Put the cooked rice flour into a large bowl
5. Cooked vegetables
6. Spread the boiled fish eggs, fish cakes, beef balls and fish skin dumplings on the rice noodles in the recipe 4
7. Pour in the boiled soup
8. Put on the fried fish skin
9. Sprinkle with chopped scallion and coriander