Sihai network

Dry fried spicy shredded chicken is the favorite home dish of spicy people in Sichuan cuisine

1. Remove the bone from the drumsticks, cook with water for 15 minutes until cooked. Remove in cold water for a moment and cut into thin shreds. You can also use leftover grilled chicken or roast chicken

2. Pour oil into the pan, add scallion to saute, add Sichuan chili sauce to stir fry

3. Stir fry the shredded pepper

4. Add the shredded chicken and stir fry. Add soy sauce, salt and sugar to taste, stir fry well and turn off the heat

In the pan, mix the spicy peanuts evenly. 5

6. Add white sesame seeds to the plate