1. Tear off the thick gluten at both ends of the kidney bean and peel the garlic
2. Cut off the head and tail of kidney bean, cut into rice sized granules, dice the color pepper and garlic
3. Heat the wok, add vegetable oil, add beans, garlic and 1 / 2 tbsp water, 1 / 4 tsp salt, stir fry until the beans are well done, and set aside
4. Wash the wok, put in the minced pork directly, 1 tbsp water, and boil it over medium heat until the water is dry. While cooking, use a spatula to separate the meat
5. Add 1 / 2 tbsp soy sauce and stir fry until the minced meat is evenly colored
6. Add the fried beans and red pepper, stir fry well
7. Add white rice, 1 / 4 tsp salt, stir fry over medium heat and loosen the rice with a spatula
8. After the rice is evenly colored, serve