Sihai network

Onion roasted chicken smells delicious chicken

1. Clean the chicken and drain it

2. Prepare onion, garlic and scallion, and wash

3. Shred the onion and peel the garlic

4. Mix all the seasonings in a small bowl

5. Prepare a big fresh-keeping bag or something. Put some onion, garlic and green onion in the chicken belly, and then pour some seasoning into the chicken stomach. The remaining seasonings and ingredients are stored on the outside of the chicken. Tie the bag tightly and refrigerate for at least one night. Turn it over halfway

6. The next day, take it out, spread it on a baking tray with two layers of tin foil, and pour some soup on it

7. Wrap the chicken in tin foil, preheat the oven at 200 ℃ for 60 minutes

8. After 60 minutes, open the tin foil, brush some seasoning, open the tin foil and continue to bake for 20 minutes