1. Prepare soy protein column, wash water chestnut, peel and cut into small pieces
2. Soak the soy protein column with water for 20 minutes, take a bowl, add tomato paste, sugar, salt, vinegar, starch and water, and stir evenly into the juice
3. Soak the soft meat, squeeze the water out, cut into small pieces, and coat with dry starch evenly
4. Pour vegetable oil into the pot, put the starch coated meat into the oil pan, fry until golden, remove and drain the oil
5. Leave the bottom oil in the pan, pour in the tomato juice, bring to a boil over high heat, until the soup is concentrated and thick, pour in the deep fried vegetarian meat and water chestnut, stir fry quickly and evenly