1. Material preparation;
2. Take the egg yolk from the earth, add it to the cold rice, mix the two thoroughly, make the yolk liquid completely cover the rice grains; cut the scallion into small pieces
3. Light the fire, heat the pan, pour in cooking oil, and stir fry the chives (a little left);
4. Add the beef sauce and stir fry to make the flavor;
5. Add assorted vegetables and stir fry to produce fragrance;
6. Add the wrapped rice and stir fry until the rice is clear,
7. Sprinkle some chives into the pan and stir fry evenly;
8. Plate, wait until the fried rice is cooled to an acceptable temperature, and then sprinkle caviar.