Sihai network

Golden fried rice with caviar

1. Material preparation;

2. Take the egg yolk from the earth, add it to the cold rice, mix the two thoroughly, make the yolk liquid completely cover the rice grains; cut the scallion into small pieces

3. Light the fire, heat the pan, pour in cooking oil, and stir fry the chives (a little left);

4. Add the beef sauce and stir fry to make the flavor;

5. Add assorted vegetables and stir fry to produce fragrance;

6. Add the wrapped rice and stir fry until the rice is clear,

7. Sprinkle some chives into the pan and stir fry evenly;

8. Plate, wait until the fried rice is cooled to an acceptable temperature, and then sprinkle caviar.