Sihai network

How can seafood miss the temptation of roasted oysters in summer barbecue season

1: Mince the garlic.

2: Wash the garlic powder with water.

3,4: heat the oil in the pan, fry the garlic powder at low heat until the garlic powder is golden.

5: Clean the oysters.

6: Cut small red pepper into circles.

7: Mince the ginger.

8: Fried garlic, ginger, small red pepper, mix well, add a little salt seasoning.

9: Put the chopped ginger and garlic on the oyster.

10: Oven 200 degrees, under the fire about 15 minutes, oyster contraction, and then up and down the fire at the same time about 2 minutes, garlic color.