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Wonderful Mint prawns make you gaping new food

1. Remove the head and shell of the fresh shrimp and pick out the shrimp line.

2. Add a little salt, a little sugar, a little white pepper, a few drops of lemon juice marinate for about 30 minutes.

3. Marinated prawns with a little egg white, appropriate amount of Lake powder grasp evenly set aside.

4. Wash the fresh mint, take off the mint leaves and cut into shreds.

5. Boil the water in the pot. After boiling, remove the mint stem from the mint leaves.

6. Turn off the heat and put the pickled shrimps. When the shrimps in the pot turn red, take them out for standby (turn off the fire first, and then put the shrimps, so that the shrimps are very tender).

7. Cut pitaya into small pieces and apple into small pieces (soak the cut apple in light salt water to prevent discoloration).

8. Put shrimps, mint, pitaya and apple in a bowl and mix well with salad dressing.