1. Cut the duck into pieces, blanch in water for 5 minutes, remove the blood and drain the water
2. Wash papaya, remove seeds and peel, cut into small pieces for standby, peel ginger and slice, clean and cut scallion for standby, put appropriate amount of vegetable oil into the pot, add ginger and scallion to stir fry
3. Add the duck and stir fry until the duck meat is forced out. The surface of the duck is slightly golden
4. Mix in proper amount of Zhuhou sauce and soy sauce
5. Stir fry soy sauce and cooking wine evenly
6. Add enough water to the duck and simmer for 10 minutes
7. Add papaya
8. Stir fry evenly, add rock sugar, and cook over high heat until the rock sugar melts
9. Add a proper amount of salt, collect the concentrated juice, and then take it out and put it on the plate