1. Cut papaya into pieces and spread the bottom of the bowl
2. Break eggs and brown sugar
3. The ratio of milk to egg liquid is about 1:4 (in fact, the ratio of egg to water in steamed chicken cake is the same as that of steamed chicken cake). Heat the milk in the microwave and add it to the egg.
4. Pour the milk and egg liquid into the papaya bowl ~ there is too much egg liquid in my bowl. My bowl is not big enough, so it is too full. It is suggested to use a bigger bowl or make it more delicate - less papaya, less eggs and less milk
5. Put it in the pot ~ boil ~ ~ steam for about 10 minutes after boiling ~ to be honest, there is a lot of water when steaming. I think it is milk that has been put too much ~ lift the lid and skim some water! I think it should be papaya water! It should not be so nervous next time~
6. Out of the pot ~ ~ looks a little ugly to say ~ ~ the collapsed part was caused by my carelessness~