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Wangzai small steamed bun classic way to give children the best growth gift without closing

1. Sift potato starch and add low gluten flour

2. Add milk powder and baking powder

3. Mix egg juice with fine granulated sugar and pour into flour

4. Knead into dough, knead into small balls, leave a gap in the middle, row in the baking pan, put into the preheated 180 degree oven, about 10 minutes, coloring