Sihai network

How hot and spicy this summer

1. Clean up the fish, slice into thin slices, add an egg white, cooking wine, a little salt marinate for a while.

2. Cut the tender tofu into slices and place the pan at the bottom of the plate.

3. Blanch the bean sprouts in boiling water.

4. Wash and cut the parsley. Blanch in boiling water.

5. Blanched bean sprouts and parsley are spread on tofu.

6. Pan into the amount of oil used for cooking, heat, add pepper, stir fry out the flavor.

7. Pour in the dried chili and stir fry until fragrant.

8. Add bean paste and garlic slices, stir fry well.

9. Pour in hot water, the amount of water should not exceed the fish fillets.

10. After boiling, put the fillets into the pot one by one and scatter them with chopsticks.

11. Put all the fillets into the pot and cook for about 2 minutes. Pour into the container containing tofu and vegetables. Sprinkle with chopped chives.